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pilzner simcoe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 73.2% 80 % 4
Grain Strzegom Karmel 150 0.45 kg 11% 75 % 150
Grain Strzegom Monachijski typ I 0.25 kg 6.1% 79 % 16
Grain Pszeniczny 0.2 kg 4.9% 85 % 4
Grain Carahell 0.2 kg 4.9% 77 % 26
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 10 g 75 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Simcoe 70 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Brewferm lager Wheat Dry 12 g Brewferm

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