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Pilzner Niemiecki

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Batch size

  • 12.1 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.15 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 90% 81 % 4
Grain Strzegom Wiedeński 0.2 kg 6.7% 79 % 10
Grain Briess - Carapils Malt 0.1 kg 3.3% 74 % 3
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 5 g 60 min 15.8 %
Boil Hersbrucker 5 g 30 min 4.3 %
Boil Tettnanger 5 g 30 min 3.8 %
Boil Hersbrucker 10 g 15 min 4.3 %
Boil Tettnanger 10 g 15 min 3.8 %
Boil Hersbrucker 10 g 5 min 4.3 %
Boil Tettnanger 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Munich Lager Lager Liquid 1600 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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