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pilzner jasny

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 76.9% 81 % 4
Grain Monachijski 0.3 kg 23.1% 80 % 16
Sum 1.3 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 5 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 2 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
browin Ale Dry 7 g ---

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