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  4. #4 - pilzner jasny

#4 - pilzner jasny
March 6, 2016

  • FINISHED
    Status
  • 3184 days ago
    Brewday
  • 3184 days ago
    Fermentation start date
  • 3175 days ago
    Secondary
  • ---
    Dry hops date
  • 3170 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2016 PRIMARY 3 BLG 20 C ---
11.03 .2016 dodano roztwór cukru rozpuszczony w 1,5 l wody co dało gęstość 10 blg
do 15 .03.2016 gęstość zeszła do 4 blg brzeczka ma teraz 8 L
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