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Pilzner Americanos

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 70.5% 80 % ---
Grain Strzegom Monachijski typ I 1.2 kg 18.8% 79 % ---
Grain Briess - Carapils Malt 0.5 kg 7.8% 74 % ---
Grain słód zakwaszający 0.18 kg 2.8% --- % ---
Sum 6.38 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 14 g 70 min 15.5 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Amarillo 14 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
niemieckie Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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