PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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#GISZOWIECZ KWK WIECZOREK PILZNER 10L
Chitta created 2017 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4.5 kg 93.8% | 80.5 % | 4.5 |
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 78 % | 5 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Saaz (Czech Republic) | 50 g | 90 min | 3.5 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 3.5 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 3.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 0 min | 3.5 % |
Boil | East Kent Goldings | 15 g | 90 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 10 g | Boil | 10 min |
Notes
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dekokt po przerwie scukrzającej 1/3 podnosimy do 72 do negatywnej próby jodowej i gotujemy 30min. potem dodajemy do zacieru i temp ustalamy na 72
Jan 4, 2018, 1:13 PM