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Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.4% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 5.5% 74 % 3
Grain Caramunich® typ I 0.1 kg 1.8% 73 % 80
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 9.1 %
Boil Saaz (Czech Republic) 25 g 20 min 3.54 %
Boil Saaz (Czech Republic) 20 g 10 min 3.54 %
Whirlpool Saaz (Czech Republic) 25 g 0 min 3.54 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 11.5 ml FM

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