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Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 15.5 g 60 min 15.5 %
Boil Tettnanger 25 g 10 min 3.8 %
Boil Hellertau Hersbrucker 25 g 10 min 4.3 %
Dry Hop Tettnanger 25 g 2 day(s) 3.8 %
Dry Hop Hellertau Hersbrucker 25 g 2 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Liquid 2000 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Whirflock 2 g Boil 15 min

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