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Pilzner

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

10.5 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 75 min 8 %
Boil Marynka 30 g 45 min 8 %
Boil Lublin (Lubelski) 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g Danstar
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Notes

  • Warka 5/2
    warzenie: 31.01.2016
    Blg. Pocz: 11
    warka podzielona na druga część ok 13,5 l
    fermentacja górna 22 st. C.
    Feb 7, 2016, 4:00 PM

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