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Pilzneńskie AIPA sm

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 26 g 60 min 13.5 %
Aroma (end of boil) Liberty 25 g 10 min 4.5 %
Dry Hop Liberty 75 g 3 day(s) 4.5 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 10 g ---

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