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Pilzneńczyk

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 85.2% 81 % 4
Grain Strzegom Monachijski typ II 0.4 kg 4.5% 79 % 22
Grain Weyermann - Carapils 0.8 kg 9.1% 78 % 4
Grain Acid Malt 0.1 kg 1.1% 58.7 % 6
Sum 8.8 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 60 g 60 min 9.4 %
Boil Saaz (Czech Republic) 50 g 15 min 4 %
Boil Saaz (Czech Republic) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Wyszło 23l nastawnej dla pilznera 12 blg i 20.8l nastawnej na ale 13blg
    Nov 21, 2016, 9:46 PM

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