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Pilz

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 3 kg 75% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 25 g 40 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
danstar lager Lager Slant 2000 ml ---

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min
Water Agent Woda demineralizowana 20000 g Boil 180 min

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