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pilss 07.2023

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 76.9% 80.5 % 4
Grain BESTMALZ - Best Pilsen 1.5 kg 23.1% 80.5 % 4
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Saaz (Czech Republic) 45 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1.25 g Boil 10 min

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