PL | EN
#65 - pilss 07.2023
July 8, 2023
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FINISHEDStatus
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534 days agoBrewday
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533 days agoFermentation start date
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---Secondary
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---Dry hops date
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499 days agoPriming
Updated 499 days ago
Mash and boil
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85.5 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.9Original gravity BLG
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32Batch IBU
Fermentation
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28 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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5.2 %ABV
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74.5 %Attenuation
Priming
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27 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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145 gPriming sugar amount
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11 CPriming beer temp
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