PL | EN

  1. Dashboard
  2. Public recipes
  3. robert7317 PRO
  4. #65 - pilss 07.2023

#65 - pilss 07.2023
July 8, 2023

  • FINISHED
    Status
  • 494 days ago
    Brewday
  • 493 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 459 days ago
    Priming
Updated 459 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145 g
    Priming sugar amount
  • 11 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!