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pilsolini

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.2 kg 91.7% 80 % 4
Grain Pszeniczny 0.2 kg 8.3% 85 % 4
Sum 2.4 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10.9 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 3.72 %
Aroma (end of boil) spalt spalter 15 g 5 min 4.7 %
Whirlpool spalt spalter 20 g 20 min 4.7 %
Whirlpool Saaz (Czech Republic) 20 g 20 min 3.72 %
Dry Hop spalt spalter 25 g 3 day(s) 4.7 %
Dry Hop Saaz (Czech Republic) 25 g 3 day(s) 3.72 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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