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pilsner z kezbekiem

0
  • 12.1
    Gravity BLG
  • 31
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • tkaczu
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain pilzneński malteurop 10 kg 90.9% 85 % 4
Grain karmelowy strzegom 0.5 kg 4.5% 80 % 30
Grain monachijski strzegom 0.5 kg 4.5% 80 % 15
Sum 11 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil kazbek 40 g 60 min 5.7 %
Boil lunga 20 g 60 min 9.7 %
Boil kazbek 50 g 30 min 5.7 %
Boil saaz 40 g 25 min 3.5 %
Aroma (end of boil) saaz 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • fermentacja w temp.8*C
    Oct 6, 2019, 11:34 AM

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