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Pilsner Urquell clone

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.1 liter(s)
    Mash size
  • 49.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 45 min

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Fermentables

11.2 BLG
4.5% ABV
1.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Be 10.42 kg 84.3% --- % ---
Grain Vienna Malt 0.72 kg 5.8% 78 % 8
Grain Briess - Carapils Malt 0.72 kg 5.8% 74 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 4% 80 % 6
Sum 12.36 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Cluster 110 g 60 min 7.75 %
Aroma (end of boil) Saaz (Czech Republic) 78.16 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 60.79 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1157.89 ml Fermentum Mobile

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