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Pilsner Urquel

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  • 13.1
    Gravity BLG
  • 39
    IBU
  • 5.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Bohemian Pilsener
    Style
  • [Removed account]
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium 4.5 kg 83.3% 81 % 3
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Grain Strzegom Monachijski typ I 0.2 kg 3.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Sum 5.4 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 50 min 13.4 %
Boil Styrian Wolf 20 g 10 min 13.4 %
Boil Saaz (Czech Republic) 20 g 10 min 2.9 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 2 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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