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pilsner podobny do pierwszego

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 50 min
78 C 15 min
100 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.5 kg 92.6% 82 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.2% 75 % 30
Sugar Candi Sugar, Clear 0.1 kg 1.2% 100 % 1
Sum 8.1 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Marynka 25 g 50 min 10.5 %
Boil Sybilla 40 g 15 min 6 %
Boil Sybilla 40 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentis

Notes

  • 2 saszetki drożdży, wysładzanie 80 stopni.
    Jul 18, 2017, 12:37 PM

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