PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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28.8 liter(s)Boil size
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7 %Boil loss
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4.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Böhmisches Tennenmalz – Pilsener Art (#09) | 2 kg 76.9% | 80 % | 4 |
Grain | Cara Malz – britisch (#45) | 0.4 kg 15.4% | 80 % | 35 |
Grain | Spitzmalz (#73) | 0.2 kg 7.7% | --- % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 25 g | 60 min | 4.5 % |
Whirlpool | Saaz (Czech Republic) | 40 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 1 g | Fermentis |
Notes
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Zacieranie infuzyjne
Nov 8, 2024, 9:44 PM