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Pilsner czeski v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min

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Fermentables

12.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium Weyermann 3.5 kg 56% 82.23 % 2.3
Grain Pilzneński klepiskowy Weyermann 1 kg 16% 79 % 4
Grain Karmelowy Carapils/Carafoam Weyermann 1 kg 16% 75 % 4
Grain Karmelowy Carahell Weyermann 0.5 kg 8% 75.74 % 26
Grain Zakwaszający Weyermann 0.25 kg 4% 65.2 % 7
Sum 6.25 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz Żatecki granulat 33 g 60 min 4.12 %
Boil Saaz Żatecki granulat 33 g 40 min 4.12 %
Boil Saaz Żatecki granulat 33 g 20 min 4.12 %
Boil Saaz Żatecki Late granulat 33 g 10 min 1.88 %
Boil Saaz Żatecki Late granulat 33 g 5 min 1.88 %
Boil Saaz Żatecki Late granulat 33 g 1 min 1.88 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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