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pilsner cz

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  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 60 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.6 kg 82.1% 82 % 4
Grain Viking Vienna Malt 1 kg 17.9% 79 % 7
Grain zakwaszający 0 kg --- % ---
Sum 5.6 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil marynka pl 25 g 60 min 7.2 %
Boil sazz 30 g 20 min 1.77 %
Boil sazz 30 g 10 min 1.77 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml ---

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