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PILSNER 12 Blg #16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
65 C 0 min
72 C 15 min
100 C 20 min
73 C 30 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 96.2% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 3.8% 79 % 16
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 30 g 90 min 4.6 %
Boil Kazbek 20 g 30 min 4.6 %
Boil Kazbek 20 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Piwo warzone metodą dekokcji.
    Jul 24, 2018, 7:33 PM

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