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  4. #16 - PILSNER 14 Blg #16

#16 - PILSNER 14 Blg #16
July 24, 2018

  • FINISHED
    Status
  • 2313 days ago
    Brewday
  • 2312 days ago
    Fermentation start date
  • 2296 days ago
    Secondary
  • ---
    Dry hops date
  • 2285 days ago
    Priming
Updated 2284 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 24, 2018 at 7:30 PM --- --- ---
2 July 24, 2018 at 7:30 PM --- --- ---
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