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Pilsn 25l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.45 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 68.5% 82 % 4
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 4.1% 80 % 20
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Grain Melanoiden Malt 0.2 kg 2.7% 80 % 39
Grain Briess - Carapils Malt 0.2 kg 2.7% 74 % 3
Sum 7.3 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Boil Marynka 15 g 50 min 10.5 %
Boil Marynka 15 g 15 min 10.5 %
Boil Puławski 25 g 10 min 6 %
Boil Puławski 32 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 500 ml ---

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