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pilsik & ?

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.6 kg 89.4% 80 % 4
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Grain Strzegom Monachijski typ II 0.4 kg 4.7% 79 % 22
Sum 8.5 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa lager w35 Lager Dry 10 g gozdawa
Safale US-05 Ale Dry 11.5 g Fermentis

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