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Pils2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 56.3% 82 % 3
Grain Viking Vienna Malt 3 kg 42.3% 79 % 7
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.1 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 9.7 %
Boil Sybilla 15 g 25 min 6.8 %
Boil Lublin (Lubelski) 15 g 25 min 3.7 %
Boil Oktawia 15 g 25 min 7.1 %
Aroma (end of boil) Sybilla 45 g 5 min 6.8 %
Aroma (end of boil) Oktawia 45 g 5 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 45 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 16 g Fermentis

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