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Pils z jeczmienia

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 43.5% 82 % 4
Grain Cookie 0.2 kg 5.8% 70 % 50
Grain Jęczmień niesłodowany 1.2 kg 34.8% 75 % 2
Adjunct Pszenica niesłodowana 0.35 kg 10.1% 75 % 3
Grain Strzegom Monachijski typ II 0.2 kg 5.8% 79 % 22
Sum 3.45 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 5.3 %
Boil Chinok 20 g 15 min 8.8 %
Aroma (end of boil) Sybilla 20 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Slant 300 ml Gozdawa

Notes

  • Surowce nieslodowe skleikowane i dodane do dekoracji. Zacieranie infuzyjne 62 stopnie słody 40 min dodany kleik i 72 stopnie do negatywnej próby, wygrzew do 75
    Apr 17, 2024, 12:38 PM

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