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Pils wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.6 kg 48.1% 80 % 4
Grain Karmelowy Jasny 60EBC 0.4 kg 7.4% 75 % 60
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Weyermann - Spelt Malt 0.4 kg 7.4% 81 % 6
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil HT Magnum granulat 12 g 60 min 11 %
Boil Saaz (Czech Republic) szyszka 20 g 20 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) szyszka 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 9.2 g Fermentis Division of S.I.Lesaffre

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