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Pils szyszunia

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 40% 81 % 4
Grain Strzegom Monachijski typ I 5 kg 40% 79 % 16
Grain Karmelowy Czerwony 1 kg 8% 75 % 50
Grain Weyermann - Spelt Malt 1.5 kg 12% 81 % 6
Sum 12.5 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 20 min 4.2 %
Boil Lublin (Lubelski) 50 g 0 min 4.2 %
Whirlpool Lublin (Lubelski) 40 g 0 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22.5 g ---

Notes

  • Brzeczka 07.05
    Mech irlandzki 5min
    Blg start jw
    Cicha od 20.05
    Rozlew 01.06
    May 7, 2021, 12:29 PM

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