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Pils special bezalkoholowe

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2530 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 750 liter(s)
    Mash size
  • 1000 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 200 kg 80% 81 % 4
Grain Weyermann - Carapils 25 kg 10% 78 % 4
Grain Strzegom Pszeniczny 25 kg 10% 81 % 6
Sum 250 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 1100 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 500 g 20 min 4 %

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