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pils_spalter_select

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 75% 81 % 5
Grain Briess - Munich Malt 10L 1 kg 25% 77 % 20
Sum 4 kg

Hops

53 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 5 min 6.1 %
Boil Hallertau Spalt Select 15 g 15 min 6.1 %
Boil Hallertau Spalt Select 20 g 25 min 6.1 %
Boil Northern Brewer 25 g 45 min 9.3 %
Boil Premiant 15 g 45 min 10.69 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 200 ml ---

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