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Pils PLCZDE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 87.9% 81 % 5
Grain Weyermann - Acidulated Malt 0.15 kg 3.3% 80 % 6
Grain Weyermann - Carapils 0.2 kg 4.4% 78 % 4
Grain Carahell 0.2 kg 4.4% 77 % 26
Sum 4.55 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Boil Tettnanger 50 g 0 min 4.9 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Diamant 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 5 g Boil 30 min

Notes

  • 100% kropla beskidu
    Feb 20, 2023, 11:11 AM

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