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Pils (Pils Poznański), Artur O...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 75 min 6.5 %
Boil Marynka 30 g 45 min 6.5 %
Boil Lublin (Lubelski) 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentis

Notes

  • Fermentacja

    12 dni burzliwa, ok. 10°C

    22 dni cicha, ok. 10°C
    Dec 16, 2019, 2:44 PM

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