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  4. #13 - Pils (Pils Poznański), Artur Olender (2artur...

#13 - Pils (Pils Poznański), A...
December 17, 2019

  • FINISHED
    Status
  • 1674 days ago
    Brewday
  • 1665 days ago
    Fermentation start date
  • 1645 days ago
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2020 PRIMARY 4.7 BLG 15 C ---
przerwa diacetylowa miedzy 1 a 2 stycznia
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