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Pils niemiecki #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 69.6% 81 % 5
Grain Steinbach - Vienna Malt 1 kg 17.4% 81 % 8
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 4.3% 80 % 6
Sum 5.75 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Tettnang 50 g 15 min 4 %
Boil Tettnang 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

Notes

  • 75% woda Demi
    Mar 7, 2021, 2:51 PM

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