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  4. #95 - Pils niemiecki

#95 - Pils niemiecki
May 16, 2021

  • FINISHED
    Status
  • 1286 days ago
    Brewday
  • 1285 days ago
    Fermentation start date
  • 1270 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming
Updated 1251 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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