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Pils Niemiecki

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 20 min
72 C 45 min
78 C 1 min

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Fermentables

13.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 83 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.5% 80 % 15
Grain Weyermann - Carapils 0.3 kg 5.1% 79 % 4
Grain zakwaszający Weyermann 0.1 kg 1.7% 79 % 5
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 70 min 10 %
Aroma (end of boil) Hallertau Spalt Select 10 g 10 min 4.2 %
Aroma (end of boil) Hallertau Spalt Select 20 g 0 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Slant 200 ml Fermentis

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