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Pils new wave

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
35 C 1 min
64 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 62.5% 80 % 4
Grain Simpsons - Peated Malt 2.1 kg 29.2% 81 % 5
Grain Strzegom Wiedeński 0.4 kg 5.6% 79 % 10
Grain Ireks Zakwaszający 0.2 kg 2.8% 75 % 4
Sum 7.2 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 25 g 60 min 11 %
Boil Oktawia 25 g 30 min 7.1 %
Boil Oktawia 25 g 15 min 7.1 %
Dry Hop Citra 50 g 1 day(s) 3.05 %
Dry Hop Oktawia 50 g 1 day(s) 7.1 %

Notes

  • CaSO4 0,2g CaCl2 0,4g NgSO4 0,2g NaHCO3 0,4g CaCO3 0,3g
    Dec 29, 2024, 5:19 PM

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