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pils_melano2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 76.2% 81 % 4
Grain Melanoiden Malt 1 kg 19% 80 % 39
Grain Carahell 0.25 kg 4.8% 77 % 26
Sum 5.25 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 45 min 10.6 %
Boil Marynka 25 g 30 min 9 %
Boil Hallertau Spalt Select 10 g 15 min 6.1 %
Boil Hallertau Tradition 50 g 5 min 5.6 %

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