PL | EN
#80 - pils_melano2
March 28, 2023
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FINISHEDStatus
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506 days agoBrewday
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505 days agoFermentation start date
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---Secondary
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---Dry hops date
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479 days agoPriming
Updated 478 days ago
Mash and boil
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90.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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39Batch IBU
Fermentation
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27 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.4 %ABV
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65 %Attenuation
Priming
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26 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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63.5 gPriming sugar amount
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17 CPriming beer temp
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