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Pils MAC 2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.8% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 22.4% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 7.5% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 1.5% 70 % 299
Sum 6.7 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 33 g 70 min 13.5 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Cascade 40 g 14 day(s) 6 %
Boil Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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