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Pils Lutra 2.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.35 kg 93.1% 81 % 4
Grain Strzegom Monachijski typ I 0.25 kg 6.9% 79 % 16
Sum 3.6 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.1 %
Boil Marynka 10 g 5 min 8.1 %
Boil Hallertau Mittelfruh 20 g 5 min 4.8 %
Whirlpool Hallertau Mittelfruh 30 g 15 min 4.8 %
Boil Centennial 4 g 60 min 9.9 %

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