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Pils legnicki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 20 min
73 C 40 min
75 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.6 kg 86% 82 % 4
Grain Weyermann - Carapils 0.6 kg 11.2% 78 % 4
Grain Bestmalz zakwaszający 0.15 kg 2.8% --- % 4.5
Sum 5.35 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Hallertau tradition 50 g 0 min 5.4 %
Boil Marynka 20 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Munich Lager Lager Liquid 150 ml ---

Notes

  • - słód do 16 litrów wody o temp. 45 st.C

    - 53 st.C - 15 min

    - 63-62 st.C - 20 min

    dekokt 1/3 podgrzewam do 72 st.C - 10 min

    dekokt podgrzewam do wrzenia - 20 min

    - reszta cały czas w 63-62 st.C

    dekokt małymi porcjami wlewam do zacieru głównego

    - 73-71 st.C - 40 min

    - 75 st.C i filtracja
    Mar 16, 2018, 8:51 PM

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