PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
33.7 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.8 liter(s)Mash size
-
25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 15 min |
72 C | 45 min |
78 C | 10 min |
-
Brewlog is empty
-
PILS K 12,5 BLG WER. 2.0
pmichnowicz created 1655 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 4.5 kg 72% | 80 % | 5 |
Grain | Cara-Pils/Dextrine | 0.5 kg 8% | 72 % | 4 |
Grain | Rice, Flaked | 1 kg 16% | 70 % | 2 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4% | 80 % | 6 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 50 g | 60 min | 4.3 % |
Boil | Iunga | 40 g | 15 min | 11 % |
Boil | styrian wolf | 30 g | 5 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bohemian Lager | Lager | Liquid | 125 ml | Wyeast Labs |