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Pils_IV_23

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain płatki ryżowe 0.5 kg 10% 90 % 0
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Strisselspalt 50 g 60 min 3.3 %
Boil Strisselspalt 50 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
diamond Lager Dry 22 g lallemand

Extras

Type Name Amount Use for Time
Flavor Syrop z ekstraktami z pędów sosny i kwiatów czarnego bzu 300 g Boil 1 min

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