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Pils II

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 100% 80 % 4
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 20 min 8 %
Boil Premiant 30 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 2 g Mash ---

Notes

  • Fermentacja burzliwa: 18 dni w temp. 8 - 12°C

    Fermentacja cicha: 14 dni w temp. 6 °C

    Refermentacja: 7 dni w temp. 8 - 12 °C.

    Leżakowane 1 miesiąc w temp. 5 - 7 °C
    Oct 18, 2023, 5:55 PM

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