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  4. #58 - Pils II

#58 - Pils II
October 21, 2023

  • FINISHED
    Status
  • 211 days ago
    Brewday
  • 210 days ago
    Fermentation start date
  • 182 days ago
    Secondary
  • ---
    Dry hops date
  • 161 days ago
    Priming
Updated 160 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2023 PRIMARY 7.5 BLG 11 C ---
November 9, 2023 PRIMARY 5 BLG 12 C ---
November 13, 2023 PRIMARY 4.5 BLG 12 C ---
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