PL | EN
#58 - Pils II
October 21, 2023
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FINISHEDStatus
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429 days agoBrewday
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428 days agoFermentation start date
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400 days agoSecondary
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---Dry hops date
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379 days agoPriming
Updated 379 days ago
Mash and boil
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80.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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10 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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37.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 3, 2023 | PRIMARY | 7.5 BLG | 11 C | --- | |
November 9, 2023 | PRIMARY | 5 BLG | 12 C | --- | |
November 13, 2023 | PRIMARY | 4.5 BLG | 12 C | --- |
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