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Pils dagome

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4.5 kg 84.9% 80.5 % 3
Grain Weyermann - Carapils 0.5 kg 9.4% 78 % 4
Grain Monachijski 0.3 kg 5.7% 80 % 16
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Sybilla 15 g 30 min 6 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Sybilla 25 g 1 min 6 %
Boil Oktawia 20 g 1 min 7.8 %
Boil Saaz (Czech Republic) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Liquid 100 ml ---

Notes

  • Zacieranie
    - słód do 16 litrów wody o temp. 45 st.C
    - 53 st.C - 15 min
    - 63-62 st.C - 20 min
    dekokt 1/3 podgrzewam do 72 st.C - 10 min
    dekokt podgrzewam do wrzenia - 20 min
    - reszta cały czas w 63-62 st.C
    dekokt małymi porcjami wlewam do zacieru głównego
    - 73-71 st.C - 40 min
    - 75 st.C i filtracja
    Sep 21, 2018, 2:22 PM

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