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pils czeski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 20 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 63.7% 80 % 4
Grain Strzegom Monachijski typ I 0.65 kg 11.5% 79 % 16
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Grain Viking Pale Ale malt 1.1 kg 19.5% 80 % 5
Sum 5.65 kg

Hops

72 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 120 min 4.5 %
Boil Iunga 30 g 100 min 11 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 12 g Fermentis Division of S.I.Lesaffre

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